Why Should I Use RAW Protein?

Use low fat RAW Protein to increase the protein content of meals – just add to food or beverages. It mixes instantly and has a neutral taste, making it an excellent foundation for a refreshing, high protein energy shake or smoothie. RAW Protein is suitable for almost anyone, including those on vegetarian or vegan diets, those on low carbohydrate diets or for those with gastrointestinal sensitivities to milk, whey, soy or other protein sources.

Go Beyond Organic with RAW Protein

Offering high quality, plant-based protein plus live probiotics and enzymes, fat-soluble vitamins and nutrient Code Factors™ such as Beta-glucans, SOD, glutathione and CoQ10 for overall health and vitality,† RAW Protein provides the following benefits:

Provides RAW organic sprouted protein and live probiotics and enzymes
Excellent source of protein – 18 grams and 35% Daily Value
Contains Vitamin Code RAW Food-Created Nutrients™ with their unique Code Factors™ intact, enabling natural recognition by your body
Increases the protein content of meals – just add to food or beverages
Suitable for vegetarian and vegan diets
Good for those on low carbohydrate diets
Alternative to soy and animal protein powders
Good for those with gastrointestinal sensitivities to milk, whey, soy and other protein sources
Easily digested – supports digestive health and function with live probiotics and protein-digesting enzymes†
Mixes well – great in shakes, smoothies and other beverages
It’s not only what RAW Protein contains, it’s also about what it doesn’t contain – there are no fillers, no artificial flavors and no synthetic ingredients. It is gluten-free and dairy-free and contains no soy allergens.

So for those looking for highly nutritious, nutrient-dense, easily digestible, high quality protein nutrition, look no further than RAW Protein from Garden of Life.

Why Should I Use RAW Protein?

Use low fat RAW Protein to increase the protein content of meals – just add to food or beverages. It mixes instantly and has a neutral taste, making it an excellent foundation for a refreshing, high protein energy shake or smoothie. RAW Protein is suitable for almost anyone, including those on vegetarian or vegan diets, those on low carbohydrate diets or for those with gastrointestinal sensitivities to milk, whey, soy or other protein sources.

Go Beyond Organic with RAW Protein

Offering high quality, plant-based protein plus live probiotics and enzymes, fat-soluble vitamins and nutrient Code Factors™ such as Beta-glucans, SOD, glutathione and CoQ10 for overall health and vitality,† RAW Protein provides the following benefits:

Provides RAW organic sprouted protein and live probiotics and enzymes
Excellent source of protein – 18 grams and 35% Daily Value
Contains Vitamin Code RAW Food-Created Nutrients™ with their unique Code Factors™ intact, enabling natural recognition by your body
Increases the protein content of meals – just add to food or beverages
Suitable for vegetarian and vegan diets
Good for those on low carbohydrate diets
Alternative to soy and animal protein powders
Good for those with gastrointestinal sensitivities to milk, whey, soy and other protein sources
Easily digested – supports digestive health and function with live probiotics and protein-digesting enzymes†
Mixes well – great in shakes, smoothies and other beverages
It’s not only what RAW Protein contains, it’s also about what it doesn’t contain – there are no fillers, no artificial flavors and no synthetic ingredients. It is gluten-free and dairy-free and contains no soy allergens.

So for those looking for highly nutritious, nutrient-dense, easily digestible, high quality protein nutrition, look no further than RAW Protein from Garden of Life.

(Source: gardenoflife.com)

@3 years ago
#Nutrient labels #Garden of life